Chefway Café
Borneo Fusion Café · Sibu & Miri
Western technique. Sarawak ingredients. Dabai, terung dayak and torch ginger, cooked the way we grew up eating them.
Signature dishes
Real plates from the kitchen. Prices exclude 10% service charge.
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SignatureFrom Sarawak to the plate
The Sarawak black olive. Creamy, savoury, a little smoky. We turn it into a sauce, a butter and a fried-rice base.
The round native eggplant. Bright and sour, it lifts a seafood broth the way lemon lifts a sauce.
Bunga kantan. Floral, peppery, unmistakably here. A few slivers change a whole dish.
ASEAN Food & Travel Awards 2025
TVS visited the kitchen
Visit
No. 18 & 20, Ground Floor, Lorong Dr. Wong Soon Kai 4D, 96000 Sibu, Sarawak
(+60) 16-876 5935
Lot 2928, Ground Floor, BLK 5 MCLD, Faradale Garden Shophouse, Jalan Bulan Sabit Merah, 98000 Miri, Sarawak
(+60) 19-915 5935
